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教材製作者

Todd

ELLは、現役の大学教授(Mr.Todd Beuckens)が作成した英語教材を無料で利用できるサイトです。現在は約1000ほどの教材を作成しており、海外の学生に多く利用されています。

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英語リスニング - No.332 Lunch

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Nicoleta talks about what she is having for lunch.

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英語リスニング - 本文

Nicola: Hi, Cat,that looks like a lovely salad you got there.

Cat: Thanks itis.

Nicola: What hasit got in it?

Cat: Um, I cheatedand I bought one of those pre-packaged lettuce with herbs and some leftoverfood from last night, but it's good. It's got some couscous and vegetables,some grilled veggies, and then salad and olive oil and vinegar for dressing.

Nicola: Ah, soyou're a bit of a cook or, I don't know, you enjoy preparing food.

Cat: Yeah, I guessso. I wouldn't call myself a cook but I enjoy eating well.

Nicola: OK, sodo you go out much to eat, or do you kind of stay at home, or?

Cat: I can't affordit right now, but I wouldn't mind going out every now and then.

Nicola: Let'ssay if you had a $100 now, and you could go to any restaurant, anywhere in the world, where would you go?

Cat: I would gofor very expensive sushi. I think. Something good!

Nicola: And anythingelse? What about for dessert?

Cat: Oh, I don'tknow. One of those fancy restaurants and buy a $20 dessert or somethinglike that, if there is such a thing. I don't even know. Creme brulee.That's one of my favorites.

Nicola: Cremebrulee! What's creme brulee?

Cat: We'll haveto ask one of our French friends for that one. What's that mean? Cream?Creme brulee. I don't know. It's good though.

Nicola: Is itice-creamy or creamy or?

Cat: It's got,um, what is it? It's that dish. It's a custard, with a, they put theheat. A hot, like a flare gun! What is it? It's a heat gun over thecustard and it makes the sugar harden and then on the inside it's allcustard. If that makes sense! It's really good. It's nice, though.

Nicola: It sounds really good.

Cat: Yeah!

Nicola: Oh, soyou'll have to meet yourself a Frenchman and get him in the kitchen.

Cat: I'll haveto find one in the kitchen.

Nicola: Well,good luck. Thanks for talking to us.

Cat: Yeah! Seeyou next time.

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