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教材製作者

Todd

ELLは、現役の大学教授(Mr.Todd Beuckens)が作成した英語教材を無料で利用できるサイトです。現在は約1000ほどの教材を作成しており、海外の学生に多く利用されています。

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英語リスニング - No.328 Good Greens

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Gabrielle talks about her garden.

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英語リスニング - 本文

Todd: OK, Gabrielle,you are a vegetarian.

Gabrielle: That'sright!

Todd: So, youdo not eat meat!

Gabrielle: I don't.No meat, no fish!

Todd: OK, andyou said that you have a garden.

Gabrielle: Yeah,I'm lucky to have enough room to have a vegetable garden, as well asa flower garden, so I love growing veggies.

Todd: Oh, nice!Can you tell us about your garden and what you grow and what you eat?

Gabrielle: Sure absolutely! Well, I guess in the summertime, I grow a lot of saladvegetables:   lettuce, green onions, tomatoes, and over the winter, whatever growspretty much, carrots or cabbages, broccoli.

Todd: Wow, yougrow vegetables all year round!

Gabrielle: I try.I try. I'm not a great gardener. Yeah, so!

Todd: And whatthings do you like to make with these vegetable?

Gabrielle: Ah,in the summer time I love just raw vegetables, so salads are great,and I eat them with Tofu or, yeah, vegetables are good. (OK) Yeah inwinter soups! I love making soup with fresh veggies.

Todd: Oh, whatkind of soup?

Gabrielle: Well,I don't follow recipes actually, so what ever veggies I have go in thepot. Yeah, tomato soup, corn soup's good.

Todd: Sounds good.How do you make soup? I mean what is your procedure?

Gabrielle: OK,well, basically I take whatever vegetables I have, chop them up andcook them, boil them lightly. I like them still crunchy and then I oftenadd a base of some sort, a stock, a veggie stock.

Todd: Now that'snormally a problem for vegetarians right, cause you can't use bullion,(Yeah) the beef cube or the chicken cube.

Gabrielle: Sure,at home actually, we have a lot of vegetarian products available soI get some organic veggie stock, or alternatively, I use some spices,some cumin or basil spice, yeah, or sometimes lentils I cook up. Yeah!

Todd: You're makingme hungry. Sounds good! Well, thanks a lot, Gabrielle.

Gabrielle: No,problem, you're welcome.

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